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A vibrant chicken stir fry with broccoli, carrots, and red peppers in a savory ginger sauce

Chicken Stir Fry

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes
  • 2 tbsp vegetable oil, divided
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot , julienned
  • 1/4 cup soy sauce
  • 1 tbsp hone y
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic , minced
  • 1 tbsp cornstarc h
  • 2 tbsp wate r

Method
 

  1. Whisk soy sauce, honey, ginger, and garlic in a small bowl to create the base sauce.
  2. In a separate small container, combine cornstarch and water to form a slurry.
  3. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
  4. Add chicken pieces and stir-fry until golden brown and cooked through, then remove and set aside.
  5. Add remaining 1 tablespoon of oil to the wok and stir-fry broccoli, bell pepper, and carrot for 3-4 minutes until tender-crisp.
  6. Return the chicken to the wok and pour the sauce over the mixture.
  7. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce has thickened and coated the ingredients.
  8. Serve immediately over rice or noodles.