Go Back
A steaming bowl of Chicken Taco Soup topped with fresh avocado, shredded cheese, and crunchy tortilla strips.

Chicken Taco Soup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic , minced
  • 1 lb cooked chicken breast, shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) tomato sauce
  • 1 packet (1 oz) taco seasoning
  • 4 cups low -sodium chicken broth
  • 1 tsp lime juice

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and sauté until translucent, approximately 5 minutes.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Add black beans, corn, diced tomatoes, tomato sauce, and taco seasoning. Stir to combine.
  5. Pour in chicken broth and bring the mixture to a boil.
  6. Reduce heat to low and simmer for 15 minutes.
  7. Stir in shredded chicken and lime juice, then heat through for an additional 2-3 minutes.
  8. Serve hot with optional garnishes like avocado, cheese, or tortilla strips.