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Creamy chili almond dressing in a glass jar with chili oil swirls

Chili Almond Dressing

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 145
Ingredients Method

Ingredients
  

  • 0.5 cup creamy almond butter
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon hone y
  • 2 teaspoons chili oil with sediment
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic , finely grated
  • 0.5 teaspoon fresh ginger, finely grated
  • 3 tablespoons warm water

Method
 

  1. In a non-reactive mixing bowl, combine the almond butter, rice vinegar, soy sauce, honey, chili oil, sesame oil, grated garlic, and grated ginger.
  2. Whisk the ingredients vigorously until a thick, uniform paste is formed.
  3. Slowly incorporate warm water, one tablespoon at a time, whisking continuously to emulsify the fats and reach a fluid dressing consistency.
  4. Adjust the seasoning by adding additional chili oil or rice vinegar if higher acidity or heat is required.
  5. Transfer to a glass container and refrigerate; whisk again before serving if separation occurs.