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A sliced Chipotle Chicken Wrap showing juicy chicken, melted cheese, and fresh lettuce

Chipotle Chicken Wraps

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts, sliced into thin strips
  • 2 tablespoons olive oil
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 4 large flour tortillas
  • 1/2 cup sour cream
  • 1 tablespoon fresh lime juice
  • 1 cup shredded iceberg lettuce
  • 1 large Roma tomato, diced
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup red onion, thinly sliced

Method
 

  1. In a medium bowl, combine chicken strips, olive oil, minced chipotle peppers, cumin, garlic powder, and salt.
  2. Heat a large non-stick skillet over medium-high heat and sear the chicken for 6 to 8 minutes until the internal temperature reaches 165 degrees Fahrenheit.
  3. In a separate small bowl, whisk together the sour cream and lime juice until smooth.
  4. Warm the flour tortillas in a dry skillet for 20 seconds per side to increase pliability.
  5. Spread 2 tablespoons of the lime-sour cream mixture onto the center of each tortilla.
  6. Layer the cooked chicken, shredded lettuce, diced tomatoes, cheese, and red onions over the sauce.
  7. Fold in the sides of the tortilla and roll tightly from the bottom to form a secure wrap.
  8. Slice each wrap diagonally and serve immediately.