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A creamy chocolate Greek yogurt bowl topped with fresh halved cherries, graham cracker crumbs, and mini chocolate chips.

Chocolate Cherry Cheesecake Yogurt Bowl

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 345
Ingredients Method

Ingredients
  

  • 1 cup plain non-fat Greek yogurt
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/2 cup pitted dark sweet cherries, halved
  • 2 tablespoons graham cracker crumbs
  • 1 teaspoon dark chocolate mini chips

Method
 

  1. In a medium mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.
  2. Vigorously whisk the mixture until the cocoa powder is fully incorporated and the texture is smooth.
  3. Transfer the yogurt base into a serving bowl.
  4. Layer the halved cherries evenly across the surface of the yogurt.
  5. Sprinkle the graham cracker crumbs over the cherries to provide the cheesecake crust element.
  6. Top with dark chocolate mini chips and serve immediately.