Go Back
A stack of golden brown chocolate chip yogurt muffins with melted chocolate chips on top.

Chocolate Chip Yogurt Muffins

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 2 cups all -purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sal t
  • 1 cup plain Greek yogurt
  • 2 large egg s
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup semi -sweet chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the Greek yogurt, eggs, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients using a spatula until just combined; do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack for complete cooling.