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Sizzling cilantro lime chicken thighs in a cast iron skillet with fresh lime slices

Cilantro Lime Chicken Thighs

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 345
Ingredients Method

Ingredients
  

  • 4 bone -in, skin-on chicken thighs (approximately 1.5 lbs)
  • 1/4 cup extra -virgin olive oil
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/2 cup fresh cilantro, finely chopped
  • 3 cloves garlic , minced
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Method
 

  1. In a medium bowl, whisk together the olive oil, lime juice, lime zest, cilantro, garlic, cumin, salt, and pepper to create the marinade.
  2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them, ensuring even coating. Marinate in the refrigerator for at least 30 minutes.
  3. Preheat a heavy cast-iron skillet over medium-high heat.
  4. Remove the chicken from the marinade, allowing excess to drip off. Place the chicken thighs skin-side down in the hot skillet.
  5. Sear the chicken for 5 to 7 minutes without moving it, until the skin is golden brown and crispy.
  6. Flip the chicken thighs and continue cooking for another 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the skillet and let it rest for 5 minutes before serving.