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Freshly baked cinnamon roll protein muffins with a golden cinnamon swirl on a cooling rack

Cinnamon Roll Protein Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 145
Ingredients Method

Ingredients
  

  • 2 cups oat flour
  • 2 scoops vanilla whey protein powder
  • 1/2 cup non -fat Greek yogurt
  • 2 large egg s
  • 1/2 cup unsweetened almond milk
  • 1/4 cup granulated erythritol
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1 tablespoon melted coconut oil
  • 2 tablespoons warm water

Method
 

  1. Preheat oven to 350°F (175°C) and spray a 12-count muffin tin with non-stick cooking spray.
  2. In a large mixing bowl, combine oat flour, vanilla protein powder, granulated sweetener, and baking powder.
  3. Whisk in the Greek yogurt, eggs, almond milk, and vanilla extract until a smooth batter forms.
  4. In a small bowl, whisk together the cinnamon and melted coconut oil to create the swirl mixture.
  5. Divide half of the batter among the muffin cups, drop a teaspoon of the cinnamon mixture into each, then top with the remaining batter.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow muffins to cool for 5 minutes before removing from the tin.