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A vibrant glass bowl filled with cubed avocados, red onions, cherry tomatoes, and cucumbers tossed in a lime vinaigrette.

Classic Avocado Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 210
Ingredients Method

Ingredients
  

  • 3 large ripe Hass avocados, pitted and cubed
  • 1 pint cherry tomatoes, halved
  • 1 large English cucumber, sliced and quartered
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup fresh cilantro, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Method
 

  1. Prepare the dressing by whisking together the olive oil, lime juice, sea salt, and black pepper in a small bowl until emulsified.
  2. In a large mixing bowl, combine the halved cherry tomatoes, sliced cucumber, and sliced red onion.
  3. Gently fold in the cubed avocado to maintain its structural integrity.
  4. Drizzle the prepared dressing over the vegetables and add the chopped cilantro.
  5. Toss the salad gently with a silicone spatula until all ingredients are evenly coated.
  6. Serve immediately to prevent oxidation of the avocado.