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A stack of soft coconut flour chocolate chip cookies with melted dark chocolate chips on a parchment-lined tray.

Coconut Flour Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 145
Ingredients Method

Ingredients
  

  • 1/2 cup coconut flour
  • 1/4 cup melted coconut oil
  • 1/3 cup maple syrup
  • 2 large egg s
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sal t
  • 1/4 teaspoon baking soda
  • 1/3 cup dark chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the eggs, melted coconut oil, maple syrup, and vanilla extract until emulsified.
  3. Incorporate the coconut flour, baking soda, and salt into the wet mixture, stirring until no lumps remain.
  4. Fold in the dark chocolate chips.
  5. Allow the dough to rest for 5 minutes to permit the coconut flour to fully hydrate and thicken.
  6. Using a tablespoon or small scoop, portion the dough onto the prepared baking sheet and flatten each disc slightly as they will not spread significantly during baking.
  7. Bake for 13 to 15 minutes or until the edges are golden brown.
  8. Remove from the oven and allow to cool completely on the baking sheet to ensure the crumb structure sets properly.