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A stack of golden brown coconut flour muffins on a wire cooling rack

Coconut Flour Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 1/2 cup coconut flour
  • 4 large egg s
  • 1/3 cup melted coconut oil
  • 1/3 cup hone y
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a muffin tin with paper liners.
  2. Whisk the eggs, melted coconut oil, honey, and vanilla extract together in a large mixing bowl until smooth.
  3. Sift the coconut flour, baking powder, and salt into the wet ingredients.
  4. Stir the batter until no lumps remain and allow to sit for 3 minutes to allow the coconut flour to absorb the liquid.
  5. Divide the batter evenly among the 6 prepared muffin liners.
  6. Bake for 20 minutes or until the tops are firm and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack.