Go Back
A stack of golden brown coconut flour pancakes topped with fresh berries and drizzled with maple syrup

Coconut Flour Pancakes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 215
Ingredients Method

Ingredients
  

  • 1/4 cup coconut flour
  • 2 large egg s
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted coconut oil

Method
 

  1. In a medium mixing bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract until well combined.
  2. Sift the coconut flour, baking powder, and sea salt into the bowl to prevent clumping.
  3. Whisk the dry ingredients into the wet ingredients until the batter is smooth.
  4. Stir in the melted coconut oil.
  5. Allow the batter to sit for 5 minutes, which allows the coconut flour to fully hydrate and thicken the batter.
  6. Heat a non-stick skillet over medium-low heat and lightly coat with additional coconut oil.
  7. Drop 2 tablespoons of batter per pancake onto the skillet, spreading slightly with the back of a spoon.
  8. Cook for 2 to 3 minutes per side until golden brown, flipping carefully once the edges are set.