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A square slice of golden brown coffee baked oatmeal topped with melted chocolate chips and walnuts

Coffee Baked Oatmeal

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 2 cups old -fashioned rolled oats
  • 0.5 cup chopped walnuts
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 tsp sal t
  • 1 cup strong brewed coffee, cooled to room temperature
  • 1 cup whole milk
  • 0.33 cup pure maple syrup
  • 1 large egg , beaten
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, melted
  • 0.25 cup semi -sweet chocolate chips

Method
 

  1. Preheat convection oven to 375°F (190°C) and lubricate an 8x8 inch ceramic baking dish with butter or non-stick spray.
  2. In a primary mixing bowl, combine rolled oats, walnuts, baking powder, cinnamon, and salt; agitate until dry components are uniformly distributed.
  3. In a secondary vessel, whisk together the cooled coffee, milk, maple syrup, egg, vanilla extract, and melted butter until emulsified.
  4. Incorporate the liquid mixture into the dry ingredients, stirring until the oats are fully submerged and evenly distributed.
  5. Transfer the mixture into the prepared baking dish, ensuring an even depth across the vessel.
  6. Distribute chocolate chips evenly across the surface of the mixture.
  7. Place in the center of the oven and bake for 30 to 35 minutes, or until the internal structure is set and the surface is golden brown.
  8. Remove from heat and allow to rest for 5 minutes to facilitate carry-over cooking and structural stabilization before portioning.