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A glass jar filled with creamy cookie dough overnight oats topped with mini chocolate chips.

Cookie Dough Overnight Oats

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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 1 servings
Calories: 435
Ingredients Method

Ingredients
  

  • 1/2 cup old -fashioned rolled oats
  • 3/4 cup unsweetened almond milk
  • 1 tablespoon creamy cashew butter
  • 1 tablespoon chia seeds
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon mini semi-sweet chocolate chips
  • 1/8 teaspoon sea salt

Method
 

  1. Combine rolled oats, chia seeds, and sea salt in a 16-ounce glass jar.
  2. Add almond milk, cashew butter, maple syrup, and vanilla extract to the dry ingredients.
  3. Stir thoroughly with a spoon until the nut butter is fully integrated and no dry pockets of oats remain.
  4. Gently fold in the mini chocolate chips.
  5. Seal the container with a tight-fitting lid and refrigerate for a minimum of 6 hours or overnight to allow the oats to hydrate.
  6. Remove from refrigeration and stir once more before serving. Add a splash of milk if a thinner consistency is preferred.