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A golden brown cottage cheese egg bake sliced in a ceramic dish with fresh chives on top.

Cottage Cheese Egg Bake

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 225
Ingredients Method

Ingredients
  

  • 8 large egg s
  • 2 cups small curd cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup all -purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh chives

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk the eggs until smooth.
  3. Add cottage cheese, shredded cheddar, flour, baking powder, salt, pepper, and chives to the eggs and stir until thoroughly combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 35 to 40 minutes until the top is golden and the center is set.
  6. Remove from oven and let rest for 5 to 10 minutes before slicing.