In a 16-ounce glass jar, combine the rolled oats and chia seeds.

Incorporate the cottage cheese, milk, maple syrup, vanilla extract, and salt into the jar.

Stir the mixture with a spoon until the cottage cheese is evenly distributed and the oats are fully submerged.

Secure the lid onto the jar and refrigerate for a minimum of 4 hours or up to 12 hours.

Remove from refrigeration and stir once more before serving to ensure a consistent texture.