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A colorful bowl featuring roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, avocado, and hot honey drizzle.

Cottage Cheese Sweet Potato Beef Bowl

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 520
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes, peeled and cubed into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 pound 93% lean ground beef
  • 2 tablespoons taco seasoning
  • 2 cups low -fat cottage cheese
  • 1 large avocado , diced
  • 2 tablespoons hot honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Preheat oven to 425°F (218°C) and line a large baking sheet with parchment paper.
  2. Toss the cubed sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet and roast for 20 to 25 minutes, tossing halfway through, until tender and lightly browned.
  4. While potatoes roast, heat a large non-stick skillet over medium-high heat and add the ground beef.
  5. Cook the beef for 7 to 9 minutes, breaking it into small crumbles with a spatula, until fully browned and no pink remains.
  6. Stir in the taco seasoning and 2 tablespoons of water; simmer for 2 minutes until the liquid has reduced and the meat is well-coated.
  7. To assemble, divide the roasted sweet potatoes and seasoned ground beef evenly among four bowls.
  8. Top each bowl with 1/2 cup of cottage cheese and the diced avocado.
  9. Drizzle with hot honey and garnish with fresh cilantro before serving.