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A flexible, golden brown cottage cheese wrap filled with fresh greens and turkey on a wooden board.

Cottage Cheese Wrap

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 2 servings
Calories: 165
Ingredients Method

Ingredients
  

  • 1 cup cottage cheese
  • 2 large egg s
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sal t
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F (190°C) and line a rimmed baking sheet with high-quality parchment paper.
  2. Place cottage cheese, eggs, garlic powder, oregano, salt, and pepper into a high-speed blender.
  3. Process until the mixture is completely smooth and contains no visible curds.
  4. Pour the batter onto the lined baking sheet and spread evenly into a large rectangle or two circles about 1/4 inch thick.
  5. Bake for 30 to 35 minutes until the wrap is golden brown and the surface feels dry and springy.
  6. Remove from oven and let cool for 5 to 10 minutes to allow the structure to set before peeling from the parchment and adding fillings.