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A bowl of creamy ramen topped with sliced seared chicken, sundried tomatoes, and fresh spinach.

Creamy Marry Me Chicken Ramen

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 780
Ingredients Method

Ingredients
  

  • 2 chicken breasts , boneless and skinless
  • 2 packages instant ramen noodles, seasoning packets discarded
  • 1/2 cup sundried tomatoes in oil, drained and chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic , minced
  • 1 small shallot , finely diced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 cups fresh baby spinach
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Method
 

  1. Season chicken breasts with salt, pepper, and dried oregano on both sides.
  2. Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown and cooked through, roughly 6 to 8 minutes per side.
  3. Remove chicken from the skillet and let it rest on a cutting board.
  4. In the same skillet, add the minced garlic and shallots, sautéing for 1-2 minutes until translucent.
  5. Stir in the sundried tomatoes and red pepper flakes, cooking for another minute.
  6. Pour in the chicken broth and heavy cream, bringing the mixture to a light simmer.
  7. Add the ramen noodles directly into the simmering liquid and cook for 3 to 4 minutes until the noodles are tender and the sauce has thickened.
  8. Stir in the parmesan cheese and fresh spinach, folding until the spinach has wilted and the cheese is fully incorporated.
  9. Slice the rested chicken into strips.
  10. Divide the ramen and sauce into two bowls and top with the sliced chicken.