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A toasted Creamy Philly Cheesesteak Wrap sliced in half showing melted cheese and steak.

Creamy Philly Cheesesteak Wrap

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 680
Ingredients Method

Ingredients
  

  • 1 lb ribeye steak, very thinly sliced against the grain
  • 1 tablespoon vegetable oil
  • 1 large green bell pepper, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 4 large flour tortillas
  • 4 oz cream cheese, softened
  • 1/4 cup mayonnais e
  • 1 teaspoon garlic powder
  • 1/2 cup provolone cheese, shredded
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

Method
 

  1. In a small mixing bowl, combine softened cream cheese, mayonnaise, and garlic powder. Whisk until the texture is smooth and uniform.
  2. Heat vegetable oil in a large heavy-bottomed skillet or cast-iron griddle over medium-high heat.
  3. Add sliced onions and green peppers to the skillet. Sauté for 5 to 7 minutes, stirring occasionally, until the vegetables are tender and exhibit light caramelization. Remove vegetables from the skillet and set aside.
  4. Increase heat to high. Add the thinly sliced ribeye to the skillet in a single layer. Season with salt and black pepper. Sear for 2 to 3 minutes without moving to develop a crust, then toss and cook for another 1 to 2 minutes until fully browned.
  5. Return the sautéed vegetables to the skillet with the meat. Reduce heat to low, sprinkle shredded provolone over the mixture, and stir until the cheese is completely melted and ingredients are cohesive.
  6. Warm flour tortillas in a microwave for 15 seconds or on a dry pan to increase pliability.
  7. Spread approximately 2 tablespoons of the cream cheese mixture onto the center of each tortilla.
  8. Distribute the cheesesteak and vegetable mixture evenly among the four tortillas.
  9. Fold the left and right sides of each tortilla toward the center, then roll tightly from the bottom to form a wrap.
  10. Optional: Place the wraps seam-side down in a clean skillet over medium heat for 1 minute per side to seal and add a crisp texture.