Preheat the air fryer to 400 degrees Fahrenheit.
Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
Dredge chicken strips in the seasoned flour, submerge in beaten eggs, and press into panko breadcrumbs to coat.
Arrange chicken in the air fryer basket in a single layer and mist with cooking spray.
Cook for 10 minutes, flipping once, until the internal temperature reaches 165 degrees Fahrenheit.
Place cooked chicken strips onto the center of each tortilla and top with 0.25 cup of mozzarella.
Fold the left and right edges of the tortilla toward the center and roll tightly from the bottom.
Place wraps seam-side down in the air fryer and spray the tops lightly with oil.
Air fry at 400 degrees Fahrenheit for 3 to 5 minutes until the exterior is golden and crispy.