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Golden brown crispy panko-breaded chicken cubes drizzled with hot honey and topped with crumbled white feta cheese and green parsley.

Crispy Hot Honey Feta Chicken

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 540
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup all -purpose flour
  • 2 large eggs , beaten
  • 1.5 cups Panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 1/4 cup neutral oil for frying
  • 1/3 cup hone y
  • 1 tablespoon hot sauce
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh parsley, minced

Method
 

  1. Place flour in one bowl, beaten eggs in a second, and Panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third bowl.
  2. Dredge chicken pieces in flour, dip into the egg wash, then coat thoroughly in the seasoned Panko mixture.
  3. Heat oil in a large skillet over medium-high heat until shimmering.
  4. Fry chicken in batches for 3 to 4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
  5. While chicken cooks, whisk honey, hot sauce, and red pepper flakes in a small saucepan over low heat until combined and warm.
  6. Place the crispy chicken in a large mixing bowl, pour the hot honey glaze over it, and toss gently to coat.
  7. Transfer the chicken to a serving platter and immediately top with crumbled feta cheese and minced parsley.