Go Back
Two colorful Crispy Salmon Bowls topped with avocado and spicy mayo

Crispy Salmon Bowls

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 650
Ingredients Method

Ingredients
  

  • 1 lb skinless salmon fillet, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 2 cups cooked jasmine rice
  • 1 cup diced cucumber
  • 1 ripe avocado , sliced
  • 0.5 cup shelled edamame
  • 0.25 cup mayonnais e
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon hone y
  • 1 teaspoon toasted sesame seeds
  • 1 stalk green onion, thinly sliced

Method
 

  1. Pat salmon cubes completely dry with paper towels to ensure a crispy sear.
  2. In a mixing bowl, toss the salmon with garlic powder, salt, and black pepper until evenly coated.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Add salmon cubes in a single layer, searing for 2 to 3 minutes per side until a golden-brown crust forms and the internal temperature reaches 145°F (63°C).
  5. While salmon cooks, whisk together mayonnaise, sriracha, soy sauce, and honey in a small bowl.
  6. Partition cooked rice into two serving bowls.
  7. Arrange the crispy salmon, cucumber, avocado, and edamame over the rice base.
  8. Drizzle the spicy mayo dressing over the bowls.
  9. Garnish with toasted sesame seeds and sliced green onions before serving.