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A close up shot of cheesy steak and potatoes in a slow cooker topped with sour cream and green onions.

Crockpot Loaded Steak and Potato Bake

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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Calories: 580
Ingredients Method

Ingredients
  

  • 2 lbs sirloin steak, cut into 1-inch cubes
  • 2 lbs russet potatoes, peeled and cubed
  • 1 medium yellow onion, diced
  • 3 cloves garlic , minced
  • 1 teaspoon sal t
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprik a
  • 1 tablespoon Worcestershire sauce
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions

Method
 

  1. Grease the interior of a 6-quart slow cooker with non-stick spray.
  2. In a large mixing bowl, toss cubed steak and potatoes with onion, garlic, salt, pepper, paprika, and Worcestershire sauce until evenly coated.
  3. Transfer the mixture to the slow cooker and spread into an even layer.
  4. Cover and cook on High for 4 hours or Low for 7 to 8 hours until potatoes are fork-tender.
  5. Sprinkle shredded cheddar cheese and bacon bits evenly over the surface.
  6. Cover and cook for an additional 15 minutes until the cheese is completely melted.
  7. Serve warm topped with a dollop of sour cream and fresh green onions.