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A vibrant bowl of Crunchy Asian Slaw with purple and green cabbage, carrots, and toasted ramen noodles.

Crunchy Asian Slaw

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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 210
Ingredients Method

Ingredients
  

  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots , julienned
  • 1/2 cup cilantro , chopped
  • 3 green onions , thinly sliced
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup sesame seeds, toasted
  • 1 cup dry ramen noodles, crushed
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons hone y
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic , minced
  • 1/4 cup vegetable oil

Method
 

  1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, julienned carrots, chopped cilantro, and sliced green onions.
  2. In a separate small bowl or jar, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and vegetable oil until the dressing is fully emulsified.
  3. Place a dry skillet over medium heat and lightly toast the slivered almonds and crushed ramen noodles for 3 to 5 minutes until golden and fragrant.
  4. Pour the prepared dressing over the cabbage mixture and toss thoroughly to ensure even coating.
  5. Garnish with the toasted almonds, sesame seeds, and crunchy ramen noodles immediately before serving to preserve the texture.