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Golden brown and crispy oven-baked chicken taquitos served on a platter with guacamole and salsa.

Crunchy Oven-Baked Chicken Taquitos

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 385
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken breast
  • 4 ounces cream cheese, softened
  • 0.5 cup salsa verde or red salsa
  • 1 cup shredded Mexican blend cheese
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon garlic powder
  • 12 small corn tortillas
  • 2 tablespoons vegetable oil or cooking spray
  • 0.5 teaspoon kosher salt

Method
 

  1. Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the softened cream cheese, shredded chicken, salsa, shredded cheese, chili powder, cumin, garlic powder, and salt until well incorporated.
  3. Stack the corn tortillas and wrap them in a damp paper towel; microwave for 30 to 45 seconds until they are warm and pliable to prevent cracking.
  4. Place approximately 2 tablespoons of the chicken mixture in a line down the center of each tortilla.
  5. Roll the tortillas tightly around the filling and place them seam-side down on the prepared baking sheet.
  6. Lightly brush the tops with vegetable oil or spray thoroughly with cooking spray to ensure crispiness.
  7. Bake for 15 to 20 minutes, or until the edges are golden brown and the tortillas are crunchy.
  8. Allow to cool for 5 minutes before serving with optional toppings like guacamole or sour cream.