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A vibrant glass bowl filled with sliced English cucumbers, diced Roma tomatoes, and red onions tossed in a clear herb vinaigrette.

Cucumber Tomato Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 110
Ingredients Method

Ingredients
  

  • 2 large English cucumbers, sliced into half-moons
  • 4 medium Roma tomatoes, diced
  • 1/2 medium red onion, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until emulsified.
  2. Place the sliced cucumbers, diced tomatoes, and sliced red onions in a large mixing bowl.
  3. Pour the prepared vinaigrette over the vegetables.
  4. Add the chopped fresh parsley and toss gently to coat all ingredients evenly.
  5. Allow the salad to rest for 10 minutes at room temperature before serving to permit the flavors to meld.