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A vibrant bowl of cubed avocados, cherry tomatoes, red onions, and cilantro tossed in a lime dressing.

Deconstructed Guacamole Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 2 large Hass avocados, peeled, pitted, and cut into 1/2-inch cubes
  • 1 cup cherry tomatoes, halved
  • 0.5 medium red onion, finely diced
  • 0.25 cup fresh cilantro, coarsely chopped
  • 1 serrano pepper , seeded and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper

Method
 

  1. Prepare the dressing by whisking the lime juice, extra virgin olive oil, salt, and black pepper in a small bowl until emulsified.
  2. In a large mixing bowl, combine the diced red onion, halved cherry tomatoes, and minced serrano pepper.
  3. Add the cubed avocado and chopped cilantro to the bowl.
  4. Drizzle the lime dressing over the vegetable mixture.
  5. Using a large spoon or silicone spatula, gently toss the ingredients until evenly coated, ensuring the avocado cubes remain intact and do not mash.
  6. Serve immediately at room temperature or slightly chilled.