Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

In a large mixing bowl, combine the self-rising flour and Greek yogurt.

Stir with a spatula until a shaggy dough begins to form.

Transfer the dough to a clean, floured surface.

Knead the dough by hand for approximately 5 to 8 minutes until it is smooth and no longer sticky.

Roll the dough out into a 12-inch circle or your desired shape.

Add desired toppings and bake for 10 to 15 minutes until the crust is golden brown.