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Sizzling cubes of hibachi chicken in a skillet with garlic butter and green onions

Easy Hibachi Chicken

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic , finely minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 tablespoon toasted sesame seeds
  • 2 green onions , thinly sliced

Method
 

  1. Pat chicken pieces thoroughly dry with paper towels to ensure optimal searing.
  2. Season chicken cubes evenly with salt and black pepper.
  3. Heat vegetable oil and 1 tablespoon of butter in a large heavy-bottomed skillet or wok over medium-high heat until the butter foam subsides.
  4. Place chicken in the skillet in a single layer; sear undisturbed for 3 minutes to develop a golden-brown crust.
  5. Stir the chicken and continue cooking for 2 to 3 minutes until the internal temperature reaches 165°F (74°C).
  6. Reduce heat to medium and add the remaining 1 tablespoon of butter, minced garlic, and ground ginger; sauté for 45 seconds until aromatic.
  7. Deglaze the pan with soy sauce and lemon juice, tossing the chicken constantly for 1 minute until the sauce reduces to a light glaze.
  8. Remove from heat and transfer to a serving platter.
  9. Garnish with toasted sesame seeds and sliced green onions before serving.