Go Back
A slice of easy pecan pie with a golden crust and toasted pecan topping on a white plate

Easy Pecan Pie

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 500
Ingredients Method

Ingredients
  

  • 1 (9-inch) unbaked pie crust
  • 3 large egg s
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, beat the eggs until combined.
  3. Add sugar, light corn syrup, melted butter, and vanilla extract to the eggs and whisk until the mixture is smooth.
  4. Stir in the pecan halves using a spatula to ensure they are evenly coated.
  5. Pour the mixture into the unbaked pie crust, distributing the pecans evenly.
  6. Bake for 50 to 55 minutes, or until the center of the pie is set and the crust is golden brown.
  7. Remove from the oven and allow to cool completely on a wire rack for at least 2 hours to ensure the filling sets properly.