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Golden brown cheesy sausage balls served on a platter with dipping sauce

Easy Sausage Balls

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 30 servings
Calories: 110
Ingredients Method

Ingredients
  

  • 1 lb uncooked ground pork breakfast sausage
  • 2 cups biscuit baking mix
  • 1 lb sharp cheddar cheese, shredded

Method
 

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Line a large baking sheet with parchment paper or a silicone baking mat.
  3. In a large mixing bowl, combine the uncooked sausage, biscuit mix, and shredded cheese.
  4. Mix thoroughly using a stand mixer with a paddle attachment or by hand until a uniform dough forms and all dry ingredients are incorporated.
  5. Roll the mixture into 1-inch balls, approximately 1 tablespoon in volume per ball.
  6. Place the balls on the prepared baking sheet, spaced approximately 1 inch apart.
  7. Bake for 20 to 25 minutes until the internal temperature reaches 160 degrees Fahrenheit and the exteriors are golden brown.
  8. Remove from the oven and allow to rest for 5 minutes on the baking sheet before serving.