Ingredients
Method
- Portion 1/2 cup of Greek yogurt into each of four individual bowls.
- Add 1/4 cup of granola to each yogurt portion.
- To make the Classic Berry bowl, top with blueberries, strawberries, and a drizzle of honey.
- To make the Tropical bowl, top with mango, shredded coconut, and lime zest.
- To make the Peanut Butter Banana bowl, top with sliced banana, peanut butter, and chia seeds.
- To make the Apple Cinnamon bowl, top with diced apple, cinnamon, and maple syrup.
- Serve immediately for maximum granola crunch.
