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Close up of a vegan gyro wrapped in pita with white tzatziki sauce and red onions

Epic Vegan Gyros with Tzatziki

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 520
Ingredients Method

Ingredients
  

  • 500 g seitan , thinly sliced into strips
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 4 pita bread s
  • 1 cup vegan Greek-style yogurt
  • 1 cup cucumber , grated and drained of excess moisture
  • 2 cloves garlic , minced
  • 1 tablespoon fresh dill, chopped
  • 1 small red onion, thinly sliced
  • 2 medium tomatoes , sliced

Method
 

  1. Prepare the vegan tzatziki by combining vegan yogurt, grated cucumber, minced garlic, half the lemon juice, and dill in a small bowl. Refrigerate until ready to serve.
  2. In a large mixing bowl, whisk together 2 tablespoons of olive oil, remaining lemon juice, oregano, smoked paprika, garlic powder, salt, and pepper.
  3. Add the seitan strips to the marinade and toss until evenly coated. Let marinate for at least 15 minutes.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  5. Add the seitan to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the edges are browned and slightly crispy.
  6. Lightly toast the pita breads in a dry pan or oven until warm and flexible.
  7. Assemble the gyros by spreading a generous dollop of tzatziki on each pita.
  8. Distribute the seitan strips evenly among the pitas and top with sliced red onion and tomatoes.
  9. Fold or roll the pita tightly and serve immediately.