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A 9x13 baking dish filled with sliced chicken, bell peppers, and melted Mexican cheese garnished with cilantro.

Fajita Chicken Casserole Bake

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 425
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts, sliced into thin strips
  • 1 large red bell pepper, julienned
  • 1 large green bell pepper, julienned
  • 1 medium yellow onion, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chili powder
  • 1.5 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 1.5 cups shredded Mexican blend cheese
  • Fresh cilantro for garnish

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).
  2. Grease a 9x13-inch baking dish with non-stick cooking spray or a light coating of oil.
  3. In a large mixing bowl, combine the sliced chicken, bell peppers, and onions.
  4. Drizzle the olive oil over the chicken and vegetable mixture.
  5. In a small bowl, whisk together the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  6. Sprinkle the spice blend over the chicken and vegetables, tossing thoroughly to ensure an even coating.
  7. Spread the mixture into a single even layer within the prepared baking dish.
  8. Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
  9. Remove from the oven and sprinkle the shredded cheese evenly over the top.
  10. Return to the oven for 5 minutes, or until the cheese is melted and beginning to bubble.
  11. Garnish with chopped cilantro and serve immediately.