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A close up shot of a baked salmon fillet with a golden flaxseed crust and lemon zest.

Flaxseed-Crusted Salmon

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 385
Ingredients Method

Ingredients
  

  • 4 (6-ounce) salmon fillets, skin-on
  • 1/2 cup ground flaxseed meal
  • 1 tablespoon lemon zest
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon extra virgin olive oil

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry using paper towels to remove excess moisture.
  3. In a shallow bowl, whisk together the ground flaxseed meal, lemon zest, salt, and black pepper until well combined.
  4. Brush the top surface of each salmon fillet with a thin, even layer of Dijon mustard to act as a binder.
  5. Press the mustard-coated side of each fillet firmly into the flaxseed mixture to create an even crust.
  6. Place the fillets on the prepared baking sheet, crust-side up, and drizzle lightly with olive oil.
  7. Bake for 12 to 15 minutes, depending on thickness, until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.