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Frozen chocolate covered bananas on sticks with crushed peanuts and sprinkles on a marble surface.

Frozen Chocolate Covered Bananas

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours 20 minutes
Servings: 4 servings
Calories: 210
Ingredients Method

Ingredients
  

  • 2 large ripe bananas
  • 1 cup semi -sweet chocolate chips
  • 1 tablespoon coconut oil
  • 4 wooden popsicle sticks
  • 1/4 cup crushed peanuts or sprinkles (optional)

Method
 

  1. Peel the bananas and cut them in half crosswise.
  2. Insert a wooden popsicle stick into the cut end of each banana half.
  3. Place the bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours until firm.
  4. In a microwave-safe bowl or double boiler, melt the chocolate chips and coconut oil together, stirring until smooth.
  5. Dip each frozen banana half into the melted chocolate, using a spoon to coat evenly if necessary.
  6. Immediately roll or sprinkle with optional toppings while the chocolate is still wet.
  7. Return the coated bananas to the parchment-lined sheet and freeze for an additional 30 minutes until the chocolate is set.
  8. Serve frozen.