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A tray of crispy golden baked jicama fries seasoned with smoked paprika and garlic.

Golden Baked Jicama Fries

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 95
Ingredients Method

Ingredients
  

  • 1 large jicama (approx 1.5 lbs)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Peel the jicama using a sharp knife or heavy-duty vegetable peeler to remove the tough brown skin and fibrous outer layer.
  3. Cut the jicama into uniform matchsticks approximately 1/4 inch thick.
  4. Place jicama sticks in a pot of boiling water and simmer for 10 minutes to soften the internal starch structure.
  5. Drain the jicama and thoroughly pat dry with paper towels to ensure crispness during baking.
  6. In a large bowl, toss the jicama sticks with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  7. Spread the sticks in a single layer on the prepared baking sheet, ensuring no overlap to allow for even airflow.
  8. Bake for 25-30 minutes, flipping the fries halfway through the duration, until the edges are golden brown and textures are crisp.