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A vibrant Greek Chicken Couscous Bowl topped with grilled chicken, cucumber, tomatoes, olives, and feta cheese.

Greek Chicken Couscous Bowl

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 550
Ingredients Method

Ingredients
  

  • 1 lb chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 lemon , juiced
  • 1 cup dry couscous
  • 1 cup chicken broth
  • 1 cucumber , diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup tzatziki sauce

Method
 

  1. Marinate chicken with olive oil, oregano, and half the lemon juice for 15 minutes.
  2. Bring chicken broth to a boil in a medium saucepan, stir in couscous, cover, and remove from heat; let stand for 5 minutes.
  3. Heat a large skillet over medium-high heat and cook marinated chicken until golden brown and internal temperature reaches 165 degrees Fahrenheit.
  4. Fluff couscous with a fork and divide equally among four serving bowls.
  5. Arrange cooked chicken, cucumber, tomatoes, red onion, olives, and feta cheese over the couscous base.
  6. Drizzle with remaining lemon juice and serve each bowl with a dollop of tzatziki sauce.