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Grilled chicken flatbread topped with tomatoes, cucumbers, olives, and feta cheese

Greek Chicken Flatbread

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 620
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast, cubed
  • 2 pieces flatbread or naan
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup tzatziki sauce
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber , diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Add cubed chicken to the marinade and toss to coat.
  3. Heat a skillet or grill pan over medium-high heat and cook chicken until internal temperature reaches 165 degrees Fahrenheit, approximately 8 to 10 minutes.
  4. Warm the flatbreads in a low oven or on the grill for 1 to 2 minutes until soft and pliable.
  5. Spread a layer of tzatziki sauce over the surface of each flatbread.
  6. Distribute the cooked chicken, tomatoes, cucumber, red onion, and olives evenly across the flatbreads.
  7. Top with crumbled feta cheese and fresh parsley before serving.