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Two Greek Chicken Pita Pizzas on a baking sheet topped with fresh cucumbers, olives, and parsley.

Greek Chicken Pita Pizza

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 485
Ingredients Method

Ingredients
  

  • 2 whole wheat pita breads
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup roasted garlic hummus
  • 1/4 cup crumbled feta cheese
  • 1/4 cup kalamata olives, pitted and halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber , diced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley, chopped

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the pita breads on a large baking sheet and brush the edges lightly with olive oil.
  3. Spread 1/4 cup of hummus evenly over the surface of each pita, leaving a small border for the crust.
  4. Distribute the shredded chicken, red onion, and cherry tomatoes evenly across both pitas.
  5. Sprinkle with dried oregano and crumbled feta cheese.
  6. Bake in the preheated oven for 8 to 10 minutes until the pita edges are golden brown and the toppings are heated through.
  7. Remove from the oven and top with the diced cucumber, kalamata olives, and fresh parsley.
  8. Slice each pita into quarters and serve immediately.