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A vibrant Greek Chickpea Salad in a large bowl with cucumbers, tomatoes, and feta cheese.

Greek Chickpea Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 30 oz canned chickpeas, drained and rinsed
  • 1 cup English cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the dressing.
  2. In a large mixing bowl, combine the chickpeas, cucumber, tomatoes, red onion, bell pepper, and olives.
  3. Pour the dressing over the vegetable mixture and toss gently to ensure even coating.
  4. Fold in the crumbled feta cheese carefully to maintain its texture.
  5. Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.