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Creamy blue cheese dressing in a glass jar with fresh chives and blue cheese crumbles

Greek Yogurt Blue Cheese Dressing

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 65
Ingredients Method

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/2 cup blue cheese crumbles
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons whole milk (optional, for thinning)

Method
 

  1. In a medium mixing bowl, whisk together the Greek yogurt, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until the base is smooth.
  2. Gently fold in the blue cheese crumbles and chopped chives using a spatula to maintain texture.
  3. Evaluate the viscosity of the dressing; if a thinner consistency is desired for salads, whisk in milk one tablespoon at a time.
  4. Transfer the dressing to an airtight container.
  5. Refrigerate for a minimum of 30 minutes prior to service to allow the flavors to emulsify and develop.