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Close up of bubbly Greek Yogurt Buffalo Chicken Dip in a skillet.

Greek Yogurt Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup plain Greek yogurt, full-fat or 2%
  • 1/2 cup buffalo hot sauce
  • 1/2 cup shredded sharp cheddar cheese, divided
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons fresh chives or green onions, thinly sliced

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, garlic powder, and onion powder. Stir until the chicken is thoroughly coated.
  3. Fold in 1/4 cup of the shredded cheddar cheese into the mixture.
  4. Transfer the mixture to an 8x8 inch baking dish or a 1-quart oven-safe skillet, spreading it into an even layer.
  5. Top the mixture with the remaining 1/4 cup of cheddar cheese and the crumbled blue cheese.
  6. Bake for 18 to 20 minutes, or until the cheese is melted and the edges are bubbling.
  7. Remove from the oven and garnish with sliced chives or green onions.
  8. Serve warm with celery sticks, carrot sticks, or tortilla chips.