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A tray of golden brown Greek turkey meatballs with zucchini and feta cheese

Greek Zucchini Turkey Meatballs

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 240
Ingredients Method

Ingredients
  

  • 1 lb ground turkey (93% lean)
  • 1 medium zucchini , grated and squeezed dry
  • 1/2 cup crumbled feta cheese
  • 1/4 cup panko breadcrumbs
  • 1 large egg , lightly beaten
  • 2 cloves garlic , minced
  • 1 tablespoon fresh oregano, finely chopped
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Grate the zucchini and place it in a clean kitchen towel; squeeze firmly to remove as much liquid as possible.
  3. In a large mixing bowl, combine the ground turkey, squeezed zucchini, feta, breadcrumbs, egg, garlic, oregano, dill, salt, and pepper.
  4. Mix gently until ingredients are evenly distributed, being careful not to overwork the meat.
  5. Scoop and roll the mixture into 1.5-inch meatballs, yielding approximately 16 to 20 balls.
  6. Arrange the meatballs on the prepared baking sheet with at least 1 inch of space between them.
  7. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the surfaces are lightly browned.