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Grilled chicken breast topped with melted mozzarella, sliced avocado, tomato, and balsamic glaze on a white plate

Grilled California Avocado Chicken

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 4 boneless , skinless chicken breasts (approx. 6oz each)
  • 2 tablespoons extra -virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon cracked black pepper
  • 4 slices fresh mozzarella cheese
  • 2 ripe California avocados, sliced
  • 2 medium Roma tomatoes, sliced
  • 0.25 cup fresh basil leaves, chiffonade
  • 2 tablespoons balsamic glaze

Method
 

  1. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
  2. Place chicken breasts in a shallow dish and coat thoroughly with the marinade; allow to rest for 15 minutes.
  3. Preheat the grill to medium-high heat (approximately 400°F or 200°C).
  4. Place chicken on the grill and cook for 6 to 7 minutes per side until the internal temperature reaches 165°F (74°C).
  5. During the final 2 minutes of grilling, place one slice of mozzarella cheese on each chicken breast and close the grill lid until melted.
  6. Remove chicken from the grill and top each breast with sliced avocado and tomato.
  7. Garnish with fresh basil chiffonade and drizzle with balsamic glaze immediately before serving.