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A vibrant Grilled Steak Bowl with sliced flank steak, avocado, corn, and black beans drizzled with green sauce.

Grilled Steak Bowl with Creamy Cilantro Lime Sauce

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 620
Ingredients Method

Ingredients
  

  • 1.5 lbs flank steak
  • 2 cups cooked long-grain white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup roasted corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 large avocado , sliced
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 3 cloves garlic , minced
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup plain Greek yogurt
  • 1/4 cup fresh cilantro, packed
  • 1 tablespoon lime juice for sauce
  • 1 small jalape ño, seeded

Method
 

  1. In a small bowl, whisk together olive oil, 3 tablespoons lime juice, minced garlic, cumin, salt, and pepper to create the marinade.
  2. Place the flank steak in a sealable bag or shallow dish, pour the marinade over it, and refrigerate for 30 minutes.
  3. Preheat an outdoor grill or indoor grill pan to medium-high heat.
  4. While steak is marinating, prepare the sauce by blending Greek yogurt, cilantro, 1 tablespoon lime juice, and jalapeño in a food processor until smooth.
  5. Grill the flank steak for 5 to 7 minutes per side or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
  6. Remove steak from heat and let it rest for 10 minutes before slicing thinly against the grain.
  7. Divide the cooked rice among four bowls.
  8. Top each bowl with black beans, corn, cherry tomatoes, sliced avocado, and the grilled steak slices.
  9. Drizzle the creamy cilantro lime sauce over each bowl and serve immediately.