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Festive Grinch fruit kabobs made with grapes, bananas, and strawberries on toothpicks

Grinch Fruit Kabobs

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 35
Ingredients Method

Ingredients
  

  • 12 green seedless grapes
  • 12 fresh strawberries , hulls removed
  • 1 large banana , sliced into 12 rounds
  • 12 mini marshmallow s
  • 12 wooden toothpick s

Method
 

  1. Wash all fruit and pat dry thoroughly with paper towels.
  2. Remove the leafy hulls from the strawberries to create a flat base for the hat.
  3. Slice the banana into twelve rounds approximately 1/2-inch thick.
  4. Thread one green grape onto a toothpick to represent the face of the Grinch.
  5. Slide one banana slice onto the toothpick above the grape to form the white trim of the hat.
  6. Place one strawberry, wide side down, onto the toothpick above the banana slice to serve as the red hat.
  7. Add one mini marshmallow to the top of the toothpick to serve as the pom-pom of the hat.
  8. Repeat the assembly process for the remaining 11 kabobs and serve immediately to prevent banana oxidation.