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Bubbly healthy buffalo chicken dip in a baking dish topped with green onions and served with celery sticks

Healthy Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 155
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken breast
  • 0.5 cup nonfat plain Greek yogurt
  • 4 oz light cream cheese, softened
  • 0.5 cup buffalo hot sauce
  • 0.5 cup shredded low-fat mozzarella cheese
  • 0.5 teaspoon garlic powder
  • 0.25 cup sliced green onions

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the softened light cream cheese, Greek yogurt, buffalo sauce, and garlic powder until the texture is smooth.
  3. Fold the shredded chicken and 0.25 cup of the mozzarella cheese into the mixture.
  4. Transfer the mixture into an 8x8 inch oven-safe baking dish and spread evenly.
  5. Sprinkle the remaining 0.25 cup of mozzarella cheese over the top.
  6. Bake for 20 minutes or until the dip is heated through and the cheese on top is melted and bubbly.
  7. Remove from the oven and garnish with sliced green onions before serving.