Go Back
A stack of moist whole wheat chocolate chip muffins on a cooling rack

Healthy Chocolate Chip Muffins

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 185
Ingredients Method

Ingredients
  

  • 2 cups whole wheat flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon sea salt
  • 1 cup plain Greek yogurt
  • 0.5 cup pure maple syrup
  • 2 large egg s
  • 0.25 cup melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 0.5 cup dark chocolate chips (70% cacao)

Method
 

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or coat with non-stick spray.
  2. In a medium mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and sea salt until well combined.
  3. In a separate large bowl, whisk the Greek yogurt, maple syrup, eggs, melted coconut oil, and vanilla extract until the mixture is smooth.
  4. Pour the dry ingredients into the wet ingredients and fold gently with a spatula until just incorporated, ensuring the batter is not overmixed.
  5. Gently fold the dark chocolate chips into the batter.
  6. Distribute the batter evenly into the prepared muffin tin, filling each cup approximately three-quarters full.
  7. Bake for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.